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Biographical Information


Ariana Bundy was brought up in New York, London and Switzerland, trained as a chef in Paris and is a cookery presenter on TV, but her family roots are firmly planted in Persian soil. She inherited her love of food and cooking from her grandparents – who grew cherries, plums, apricots, apples, sugar beets, wheat and barley, bred sheep and goats for dairy, and had beautiful vineyards producing prized grapes – and from her father, who owned and ran the first fine-dining French restaurant in Iran. Ariana is the author of 'Pomegranates & Roses: my Persian family recipes' (Simon & Schuster UK) and 'Sweet Alternative: desserts without Gluten, Dairy or Soy' (Conran-Octopus UK) .