Recently by kfravon | Comments | Date |
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Must-go-back-to! | 5 | Sep 25, 2012 |
A day with the "Furry Angels" at Vafa Animal Shelter - Hashtgerd, Iran (by a visiting supporter) | 5 | Sep 18, 2012 |
Banafshe & Babak Alipour | 6 | May 05, 2012 |
Person | About | Day |
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نسرین ستوده: زندانی روز | Dec 04 | |
Saeed Malekpour: Prisoner of the day | Lawyer says death sentence suspended | Dec 03 |
Majid Tavakoli: Prisoner of the day | Iterview with mother | Dec 02 |
احسان نراقی: جامعه شناس و نویسنده ۱۳۰۵-۱۳۹۱ | Dec 02 | |
Nasrin Sotoudeh: Prisoner of the day | 46 days on hunger strike | Dec 01 |
Nasrin Sotoudeh: Graffiti | In Barcelona | Nov 30 |
گوهر عشقی: مادر ستار بهشتی | Nov 30 | |
Abdollah Momeni: Prisoner of the day | Activist denied leave and family visits for 1.5 years | Nov 30 |
محمد کلالی: یکی از حمله کنندگان به سفارت ایران در برلین | Nov 29 | |
Habibollah Golparipour: Prisoner of the day | Kurdish Activist on Death Row | Nov 28 |
Does he have..........
by Nadias on Sun Feb 24, 2008 10:49 PM PSTa cook book out that, I may purchase? Thank you for any information.
Solh va Doosti (paz a vosotros)
Nadia
IF HIS KaBAB'S ARE
by lala (not verified) on Sun Feb 24, 2008 10:41 PM PSTIF HIS KaBAB'S ARE GOOD...
Peeeeleeeezzzz...someone learn his tricks of the trade (how to make great kabab),
So that when after 150++ years he passes on, we won't say "heif shod yad nagerfitim az agha Soleyman kabab chetor dorost konim!"
In response to Ano bynamous:
by kfravon on Sun Feb 24, 2008 05:27 PM PSTIf you want to be precise, then it's really Kebab....check it out on Wikipedia. It is also transliterated as Kabab AND Kabob :)
Kebab From Wikipedia, the free encyclopedia
Left to right: Chenjeh Kabab, Kabab Koobideh, Jujeh Kabab in an Afghan restaurant.
Kebab (Persian: کباب ; Arabic: کباب ;also transliterated as kabab, kebap,kabob, kibob) refers to a variety of barbecued/grilled/broiled meat dishes inMiddle Eastern, Central Asian and South Asian cuisines.
Question??????
by Another Kabab lover (not verified) on Sun Feb 24, 2008 03:45 PM PSTDoes anyone know how to make Koobideh Kabab (kebob?)the way we tasted in Iran? I never tasted anything like that all over LA or some other places.
It is good thing to ask Agha Soleiman how he makes Barg Kebab. More importantly, how to make Koobideh Kabab like Iran.
:)
It is not KABOB
by Ano bynamous (not verified) on Sun Feb 24, 2008 02:13 PM PSTIt is KABAB, pls pay atention :)
Damesh garm...
by Saeed K. (not verified) on Sun Feb 24, 2008 12:57 PM PSTJoon meedeh baraa nash'eh khoree! ;-)