Zereshk Polo with chicken

Food Safari tv show

from Ghormeh Sabzi
02-Nov-2009
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To: Desi - you are correct about the chicken

by farrad02 on Tue Nov 03, 2009 09:06 AM PST

This lady's recipes (for both chicken and rice) are influenced by her stay abroad.  The recipes she gives are NOT authentic, but her own version which is apparently influenced by availability of spices and ingredients where she lives and no doubt by her own particular taste!

But the results do look authentic. Let's hope it tasted as good as it looked!

 

 


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desi

Yummy.  However, I don't

by desi on Tue Nov 03, 2009 07:33 AM PST

Yummy.  However, I don't ever remember making zeresh polo with a chili seasoning or garlic for the chicken.  I thought it was sauteed onions with turmeric, chicken, lemon juice, salt and saffron.  I could be wrong or every province could have their own spin on this recipe.


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default

Is this program British or Canadian?

by farrad02 on Tue Nov 03, 2009 05:08 AM PST

Which network is Food Safari on?


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default

Correction!!

by farrad02 on Tue Nov 03, 2009 05:04 AM PST

She said the purpose of the cloth on the lid was to absorb the steam so it won't go back inthe rice! :-)  

No lady, it's to provide a seal around the lid to prevent it from escaping and create a pressure cooker effect.

 


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پیام

Suddenly I feel hungry :)

by پیام on Tue Nov 03, 2009 12:59 AM PST

Great manual for al the "mojarad"s among us.


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yolanda

....

by yolanda on Mon Nov 02, 2009 10:23 PM PST

IC stands for Iranian.com

 thanks,

 

 


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onlyinamrica

What is IC?

by onlyinamrica on Mon Nov 02, 2009 07:28 PM PST

Yolanda jaan can you tell me what IC is?


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yolanda

.....

by yolanda on Mon Nov 02, 2009 06:38 PM PST

I have saved the video! It is super interesting to watch. I like the whole thing except adding butter to the rice. I especially like the colors of the rice: maroon, white, yellow, and green. It looks like a piece of art! My favorite ingredient is saffron!

thanks,

P.S.    I probably don't have time to cook this dish 'cause I have too much IC. IC is food to my brain! O:)


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