How to cook Adas Polo

Chef KShar
by Chef KShar
30-Sep-2010
 

Here are the three videos. Please view complete article on how to cook Adas Polo on my website.

Don't forget to leave me your comments. As always, I love to know who is watching the videos & "keep it cooking..."

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more from Chef KShar
 
MM

Chef

by MM on Thu Oct 07, 2010 08:15 AM PDT

The adas polo recipe that I have (*) calls for advieh-e polo as well as mixing the ingredients (adas+dates+raisens) in the pot.  Does the addition of advieh-e polo describe a regional difference or a personal preference?  Batmanglij sure sounds like an Azeri name to me.  Thanks.

(*) from Najmieh Batmanglij's book: New Food of Life


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کلاه مخملی

خرما یادت نره :)

کلاه مخملی
Sun Oct 03, 2010 12:47 PM PDT

..

 

 


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Chef KShar

salam

by Chef KShar on Sat Oct 02, 2010 07:42 PM PDT

good to hear that, give her my best.  cooking is an art and good cooks are hard to find.  YOU ARE LUCKY


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Cost-of-Progress

Dear Chef

by Cost-of-Progress on Sat Oct 02, 2010 04:05 PM PDT

Thank you for the offer. I am blessed with having not only a beautiful wife with Persian blood, but also a ghormet (persian) cook. She does dampokhtak just like my mom's. Life is good.

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IRAN FIRST

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Chef KShar

adas polo

by Chef KShar on Sat Oct 02, 2010 02:21 PM PDT

thank you, for your comment, i love dampoghtak too. Do you know how to make it? Let me know if you need any help and i will be happy to walk you through it.


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Cost-of-Progress

Love adas polo

by Cost-of-Progress on Fri Oct 01, 2010 08:27 AM PDT

There's another heavenly rice dish called Dam-pokhtak made with yellow fava bens (you can only find in Persian stores abroad). This dish, I am told, is a Tehrani dish as some of my friends from other cities did not even know what it is, even the older ones.
The dish is simply delicious.

As for adas polo, I don't care too much for sweet food, so in our house, the addition of raisins is minimal. I don't do dates, so that's not even included. aside form chicken, you can also eat adas polo with (small) Persian meat balls (kale' gojeshki as my mom used to call it).
OK, now I'm hungry.

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IRAN FIRST

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