Kalleh Pacheh

Babak & Tiam cooking

05-Sep-2007
Share/Save/Bookmark

 
default

Who gave you this recepie??

by Anonymouszzzzz (not verified) on

You guys have a good sense of humor, but you have your recepies completely mixed up.


Red Wine

Aragh Kou Pas ?

by Red Wine on

Agha jan,kalleh pacheh bahas bahash ''aragh'' bokhori ta hal koni,gheir az in faydeh na'areh !


siminkhanum

  you can find recipe

by siminkhanum on

 

you can find recipe for kalleh paacheh here:

 

//forums.iransportspress.com/archive/index.php/t-36616-p-5.html

 


bebintv

Yes We DO

by bebintv on

Hi Farrad02.....

You're absolutely right... professional help is something we defenietly need, but then we might not be as creative as we currently are, i guess it's debateable if it is creative.

But on another note, thanks for the recipe update... the smell was a huge problem when we were filming, and the final product...but it sure did taste amazing....

keep watching :)

www.bebin.tv

Persian Online Reality & Entertainment Television


default

You guys need professional help

by farrad02 on

Great work guys. But you guys need serious help. And I'm not talking about kaleh pacheh at all!!!!!!! :-D I love kaleh pacheh. By the way, your recipe has a major flaw. The authentic recipe calls for discarding the biled water a couple of times. This will reduce the fowl smell.


Siamack

Mmmmmm.... YUM!

by Siamack on

Watching this has opened every salivatory gland in my mouth. It looks seriously delicious.

 

Siamack Salari
siamack@everydaylives.com