It’s Too Hot for Dog on the Menu
new york times

THOSE who hope to taste dog meat when they visit Beijing for this summer’s Olympics may be disappointed. The Beijing Catering Trade Association has ordered all 112 designated Olympic restaurants to take dog off the menu, and has strongly advised other establishments to stop serving it until September. Waiters have been urged to “patiently” suggest alternative dishes to customers who ask for dog. It’s all part of a wider campaign to avoid offending foreigners during the Games. (Beijingers have also been told to line up nicely, to stop spitting and even to avoid asking tourists questions about their ages, salaries and love lives.)

The order is not likely to bother many residents. Though dogs have been raised for food in China for thousands of years, you have to hunt around to find the meat on modern menus. Certain regions, like Hunan and Guizhou Provinces, are known for their canine predilections — but even in these places, dog is a relative rarity. And in Beijing itself, you hardly find it except in a few Korean and regional Chinese restaurants.

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