Nooshe Jaan!

Cooking by the non-Persian bride

by Reyna Simnegar
The cookbook we've all been waiting for - Persians and non-Persians alike! Persian Food from the Non-Persian Bride: And Other Sephardic Kosher Recipes You Will Love. These rich, exotic recipes showcase the special heritage of the Persian community and introduce every cook to the spices and flavors unique to Persian cooking. This is one of the most user-friendly cookbooks you'll ever encounter. Reyna's style and tone is welcoming, chatty, and super-helpful; her enthusiasm for Persian food bubbles through even though she has South American roots, and she explains the special techniques for creating Sephardic cuisine in such detail that you'll be up and cooking in no time. The recipes are lavish, rich, and enticing; the photographs are divine; the details in this cookbook make it magnificent-- along with Reyna's personal anecdotes about integrating into a Persian family >>>


A Favorite Bride

by statira on

for all the Iranian mother-in-laws. She is pretty, she can cook and has three boys! Digeh az een behtar nemishe.


Mazel tov - מזל טוב

by ali_aaa on

Great pictures. I am hungry already.



by Golinedairani on

"چون ايران نباشد تن من مباد" Reyna Joon, Everything is gorgeous your so talented! All the persian brides will be so jealous of your Saligeh... Lot of Ahava to your beautiful family, thank you for joining our Iranian community and enhancing it .. Goli

Mona 19

Esfand Ashena . No discussion......both ;)

by Mona 19 on

Great pic

What a lovely lady & very cute kids


Esfand Aashena

Is Persian kabobs better or pastries?! Discuss!

by Esfand Aashena on

Everything is sacred


 Excellent. I like the

by vildemose on

 Excellent. I like the rollete. I needed a receipe for that for a long time.

"Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies." - Groucho Marx



by yolanda on

Star of David dish?

A very beautiful lady!


I dare taste...

by پندارنیک on

Never seen Iranian food with soooooooo little saffron........:)) You know wink wink nudge nudge and some malach moolooch...


Ah..I'm feeling verklempt

by Cost-of-Progress on

As Linda Richman would say in Caawfee Tawlk (SNL, of course)