Mahsa

Persian chef from south of Iran on FoodNetwork

Provides recipes for Persian Iced Tea and stuffed salmon:

from Ghormeh Sabzi
20-Feb-2010
Iranians of the Day | Photos
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more from Ghormeh Sabzi
 
amgw4

Potato tahdig is for Torks

by amgw4 on Sat Feb 20, 2010 06:54 PM PST

At the end she claims tahdig is made with rice & potatoes. As far as I know only Torks make tahdig that way.


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Latina

I love it........thank you

by Latina on Sat Feb 20, 2010 09:59 AM PST

I will take a look at her other video recipes. Maybe I can find a cook book by her.

Thank you


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Sadra

Very nice!

by Sadra on Sat Feb 20, 2010 05:49 AM PST

She looks good and she sounds like she knows what she's talking about!

I found some more of her videos:

Her demo on Food Network, showing how to make Dolmeh and joojeh kabab:

//www.youtube.com/watch?v=0ICC-wjnpJI

 

This is the first part of her program above.  She shows how to make the salmon in detail:

//www.youtube.com/watch?v=CovE0W3gsoo

 

And this is the link to her blogs:   //cookingwithmahsa.blogspot.com/

 


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jasonrobardas

Yummy

by jasonrobardas on Sat Feb 20, 2010 05:01 AM PST

  Excellent presentation , yummy yummy


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cheshmha

Very nice and innovative.

by cheshmha on Sat Feb 20, 2010 04:56 AM PST

Very nice and innovative. Does she have more videos?


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