Ariana Bundy's blog

Interview on Dubai TV, talking about new cookbook 'Pomegranates & Roses: my Persian family recipes'

Ariana Bundy — Wed, 04 Jul 2012 06:50:04 +0000

Book desciption:

'Pomegranates & Roses evokes the sensual, exotic pleasures of Persian flavours, using pomegranate seeds and juice, rose water and rose petals, fragrant herbs and spices. Ariana
writes poignantly of the traditions of her forefathers, when family mattered above all else and sharing delicious food brought everyone together..."

"With stunning recipes and sumptuous photography, Pomegranates and Roses captures the essence of a vibrant culture".

Persian Influence on Indian Cuisine as seen on Euronews

Ariana Bundy — Tue, 03 Jul 2012 08:01:51 +0000

As Iranians we all know how much influence our cuisine has on the rest of the world. But don't you think it's about time everybody else did too?

Indian food is renown for some of it's delicious items such as Naan, Biryani, Dampokht, Faloudah, Garam Masala, Samosa, Pilau, Kebbabs etc but in fact these dishes are Farsi words (Nan, Biryani, Dampokhtak, Faloudeh, Garm Masaleh, Polow, Kabbabs...) and were directly brought to India by the Moghuls who also brought with them Persian chefs to recreate these dishes in their newly built palaces....

Cakeh Mamani: traditional yogurt cake

Ariana Bundy — Sun, 01 Jul 2012 13:33:58 +0000

Cakeh Mamani on Expresso Live TV, watch it here:

Recipe from my latest cookbook 'Pomegranates & Roses: my Persian family recipes' (Simon & Schuster UK).

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