HOW TO EAT GLUTEN-FREE
If you have celiac's disease (which nearly 1 out of every 133 Americans suffer from celiac disease, according to a new study by the University of Maryland Center for Celiac Research in Baltimore) then you may need to eat a gluten-free diet.
As I mentioned before, fortunately for bread and pasta lovers with celiac disease, there are an increasing number of gluten free products on the market. If you can't find them at your local bakery or grocery store, check with a celiac support group or the Internet. In fact, there are gluten free substitutes for many gluten-containing foods, from brownies to beer. Many specialty grocery stores sell gluten free foods.
Gluten is found in grains such as wheat, barley or rye. Avoid all foods or food ingredients made from many grains, including:
* Wheat
* Barley
* Rye
* Farina
* Graham flour
* Semolina
* Durham
* Bulgur
* Kamut
* Kasha
* Matzo meal
* Spelt (a form of wheat)
* Triticale
Oats may not be harmful for most people with celiac disease, but oat products are frequently contaminated with wheat, so it's best to avoid oats as well.
Avoid these products unless labeled 'gluten free:
* Amaranth
* Buckwheat
* Quinoa
Avoid these foods unless they're labeled as gluten free or made with corn, rice, soy or other gluten free grain:
* Breads
* Cereals
* Crackers
* Croutons
* Pasta
* Cookies
* Cakes and pies
* Soups
* Gravies
* Sauces (including soy sauce)
* Salad dressings
* Beer
* Candy
* Imitation meat or seafood
* Processed luncheon meats
* Self-basting poultry
Many other products that you may consume or that may touch your mouth have ingredients that contain gluten. These include:
* Food additives, such as malt flavoring, modified food starch and others
* Medications and vitamins that use gluten as a binding agent
* Lipstick and lip balms
* Toothpaste
* Postage stamps
* Play dough
Cross-contamination also may occur anywhere ingredients come together, such as on a cutting board or a grill surface. You may be exposed to gluten by using the same utensils as others, such as a bread knife, or by sharing the same condiment containers — the condiment bottle may touch the bun, or a knife with bread crumbs may contaminate a margarine stick or mayonnaise jar.
There are still many basic foods allowed in a gluten free diet. These include:
* Fresh meats, fish and poultry (not breaded, batter-coated or marinated)
* Most dairy products
* Fruits
* Vegetables
* Rice
* Potatoes
* Gluten free flours (rice, soy, corn, potato)
* Wine and distilled liquors, ciders and spirits
Note that "wheat-free" doesn't necessarily mean gluten free. The product may still contain rye, barley or spelt ingredients that contain gluten.
What if you eat gluten (when you have celiac disease)?
If you accidentally eat a product that contains gluten, you may experience abdominal pain and diarrhea. Some people experience no signs or symptoms after eating gluten, but this doesn't mean it's not damaging their small intestine. Even trace amounts of gluten in your diet may be damaging, whether or not they cause signs or symptoms. Going on and off a gluten free diet could lead to serious complications such as bone loss, anemia, vitamin deficiencies or gastrointestinal cancer, especially lymphoma.
Ask for help
Identifying gluten free foods can be difficult. Because a gluten free diet needs to be strictly followed (when you have celiac disease), you may wish to consult a health care provider who teaches the gluten free diet and who can advise you on how to best maintain the nutritional quality of your diet and help you with gluten free alternatives. Your health care provider can also help you identify your need for vitamin, calcium and mineral supplements and will help keep you up to date on newer food products as well as answer your questions.
Check local bookstores, Youtube, and internet for gluten-free recipes.
Ref:
Mayo Clinic
University of MD
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Thanks!
by LA Lady on Fri Nov 06, 2009 04:35 PM PSTThank you so much for the list...unfortunately I have a few other allergies that I need to watch out for, Barley (so no beer) and Yeast for Brewing (so no wine and champagne) but I'll check the other items on the list.
Also if you are in LA, there is a bakery in Culver City called "The Sensative Baker" that specializes in various kinds of breads for people with allergies. I have yet to go there but a few people have recommended it.
Thanks for all your help so far :)
Everything in moderation
by Organic NUTritionist on Thu Nov 05, 2009 03:01 PM PSTIrandokht khanom,
You're truly welcome. There is no problem with white bread if you are in good health and aren't struggling with your weight.
Everything is fine in moderation ;)
Thank you again
by IRANdokht on Thu Nov 05, 2009 11:40 AM PSTI truly appreciate your taking the time to bring us your valuable info, great recipes and health discussions.
I still don't know if I am allergic to gluten, I tried reading the symptoms but first saw the ones posted by anonymouse and I was laughing so hard, I started to get blurry vision. Is that one of the symptoms too?
I can't not eat bread, especially all the different kinds of Iranian bread. So every time I go to a persian store, I pick up whatever fresh bread they have. Sometimes I go to OC and buy sangak, sometimes in Glendale I buy lavash and barbari. Iranian bread is a comfort food for me, especially when you put a piece of it in the toaster and smell the aroma which reminds me of Iranian noonvayi :o) so please don't make me feel guilty LOL
IRANdokht
Wine and distilled liquors, ciders and spirits
by Organic NUTritionist on Thu Nov 05, 2009 11:03 AM PSTLA Lady,
Thanks for the Krome Vodka tip, the bottle looks beautiful...
http://www.kromevodka.com/
The list below is gluten-free but if they have flavoring, they should be checked.
* Absinthe
* Armagnac (French brandy)
* Baiju
* Beer (Bard’s Beer, Green’s, New Grist, O’Brien’s, La Messagère, Redbridge, Toleration)
* Bourbon
* Brandy
* Calvados
* Champagne (Gossett, Jacquat, Hamm, Korbel, Moet & Chandon)
* Cider (Ace Cider, Blackthorn, Blue Mountain, Cider Jack, Fox Barrel, Newton’s Folly, Original Sin, Spire Mountain, Woodchuck Granny Smith, and several others)
* Cognac
* Frangelico
* Fruit brandy
* Gin
* Grand Marnier
* Grappa
* Grenadine
* Jägermeister
* Kahlua
* Kirschwasser
* Margarita (the traditional blend of tequila, triple sec, salt, and lime)
* Martini (the traditional blend of gin and vermouth) or Vodka Martini
* Mead
* Ouzo
* Pisco
* Port Wine
* Rum
* Sherry
* Southern Comfort
* Tequila
* Triple Sec
* Vermouth
* Vodka
* Whisky
* Wine
http://www.triumphdining.com/blog/gluten-free-alco...
Aluminum-free baking powder
by Organic NUTritionist on Thu Nov 05, 2009 08:27 AM PSTMonda,
Thanks for the gluten-free carrot cake recipe link--looks delicious. One easy change that I have recently made in my baking is to eliminating baking powder because of it's aluminum content. I now make my own aluminum-free baking powder:
BAKING POWDER RECIPE (ALUMINUM FREE)
Ingredients:
* 1 teaspoon baking soda
* 2 teaspoons cream of tartar
Mix the baking soda and cream of tartar together until well combined. Use immediately. Makes one tablespoon of baking powder.
Gluten Free Vodka
by LA Lady on Thu Nov 05, 2009 08:14 AM PSTI have recently discovered that I am allergic to 17 food items, and Gluten is only one on the list...Grocery shopping has taken on a new life for me as I have to read every single label.
Most people don't realize that Gluten is everywhere, even in your drinks. If you are on the Gluten Free list and need to have a social night out, rest assured that there is a great product out there called KROME VODKA that not only tastes great but is also Gluten Free.
I'm in the wine business and am not able to drink Wine anymore due to allergies (yeast for brewing) so when I have to do work meetings and social events I am saved by Krome Vodka! Give it a try!
Cheers and good luck
You know symptoms are hard to pin point!
by Anonymouse on Thu Nov 05, 2009 07:28 AM PSTThis is my slant on the symptoms which are often told and are generic and you can't always tell. I mean it as fun and good clean fun, like a stand up routine, nothing serious ;-)
* unexplained iron-deficiency anemia
I can't explain it but feel like I'm missing on some things sometimes
* fatigue
I fatigue
* bone or joint pain
I get these pains sometimes
* arthritis
I get pain when I type too much
* bone loss or osteoporosis
I don't remember loosing any bones
* depression or anxiety
I get depressed and feel anxiety before and after talking to some people, like cops
* tingling numbness in the hands and feet
I get these tingly feelings sometimes
* seizures
I sometimes sneeze so hard I get dizzy
* missed menstrual periods
I "always" miss it!
* infertility or recurrent miscarriage
I am fertile?! but sometimes miscarry the wrong bag
* canker sores inside the mouth
I sometimes bite my tongue and it hurts like crazy
* an itchy skin rash called dermatitis herpetiformis
I get these rashes sometimes but don't know what it is "called"
* abdominal bloating and pain
I sometimes get these pains like feeling bloated after a big chelo kabob!
* chronic diarrhea
I can't pinpoint the sequence of events when I get a diarreha
* vomiting
I vomit when I drink a lot of Tequila mixed with Vodka and Whiskey and eat salad olivieyh
* constipation
I sometimes feel as if I'm constipated
* pale, foul-smelling, or fatty stool
I can never tell
* weight loss
I loose weight when I go on diet
* irritability
I get irritated!!
Everything is sacred.
Let the trials begin :)
by HollyUSA on Wed Nov 04, 2009 10:32 PM PSTI'm such a foodie! I think the hardest sales for me are going to be the Pasta and the bread. So I'll try those first. I shall report back :)
LOVE Trader Joes! I've actually tried the blueberry granola and it is excellent. Thanks for the tips and if I find good bread and Pasta I'll owe you guys a chelo kabob lol
HollyUSA, here's some gluten-free goodies to look for
by Monda on Wed Nov 04, 2009 10:18 PM PSTat WholeFoods I buy, Gluten free: brown rice pasta, cereals/granolas, cake mixes, and most importantly gluten free bread. I can't think of brand names off hand (been a long day). I found my favorites just by trial & error. More trials than errors really:o)
Oh and Trader Joe's carries some of most favorite gluten-free granolas too with dried blueberries or cranberries - extremely yummy!
since you like carrot cake, here's one minus Gluten
by Monda on Wed Nov 04, 2009 10:09 PM PSThttp://www.democratandchronicle.com/article/200905...
I will look for that article which described the different binding agents used in Europe rather than gluten used in the US. (Although you have listed probably all of them already)
O'NUT :)
by HollyUSA on Wed Nov 04, 2009 08:22 PM PSTThanks for all the info. I'm going to Wholefoods tomorrow to see what items I can substitute with Gluten Free versions. Then I'm going to start testing items for taste and hopefully finding a tasty substitute for everything. Unfortunately I'm blessed/cursed with very sensitive taste buds so it's not easy to fool them :/ If anyone knows of a particularly good brand/source for any Gluten Free products please post.
going gluten-free
by Organic NUTritionist on Wed Nov 04, 2009 07:52 AM PSTDesi and Monda
I have heard many people and clients say they feel better after going gluten-free whether they have CD or not.
Monda I look forward to your information. Fyi, according to University of MD Medical Center website, certain medication also include gluten!
Thank you for your kind remarks.
Nice topic
by Monda on Wed Nov 04, 2009 07:17 AM PSTI don't suffer from Celiac however when I can I stay away from Gluten. Because food feels better without it and it has helped my allergies.
You offered lots of new information on this blog. Beer? Lipstick? Stamps? Who knew?! Good thing I don't write letters as often anymore :o)
I'm at work right now but tonight I'll try to find this article for you which I read about the use of gluten as bonding agent in most carb products here in US.
Thanks Organic jan for responding to our requests by writing this blog.
I'm not a celiac. However
by desi on Tue Nov 03, 2009 06:19 PM PSTI'm not a celiac. However I've been gluten free for the last 4 months. I feel great. It's really not that hard, especially for us Iranians. I'm a thin person by nature and found myself packing on a few pounds thanks to my age. Now that I've cut down on my wheat consumption I find it really easy to shed the unwanted pounds. Mind you I do fall off the wagon from time to time. Good beer is my weekness. I had no idea that there were so many symptoms related to this. I wonder if I continue to curb my gluten intake I'll see a relief in joint pain and fatigue. Thanks Organic Nutritionist.
Symptoms of celiac disease
by Organic NUTritionist on Tue Nov 03, 2009 06:11 PM PSTThank you Bajenaghe naghi, you are right, people with celiac disease may have no symptoms but can still develop complications of the disease over time. Long-term complications include malnutrition—which can lead to anemia, osteoporosis, and miscarriage, among other problems—liver diseases, and cancers of the intestine.
According to the National Digestive Diseases Information Clearinghouse, symptoms of celic disease varies from person to person. Adults are less likely to have digestive symptoms and may instead have one or more of the following:
* unexplained iron-deficiency anemia
* fatigue
* bone or joint pain
* arthritis
* bone loss or osteoporosis
* depression or anxiety
* tingling numbness in the hands and feet
* seizures
* missed menstrual periods
* infertility or recurrent miscarriage
* canker sores inside the mouth
* an itchy skin rash called dermatitis herpetiformis
The digestive system is the most common site of symptoms in infants and young children and may include:
* abdominal bloating and pain
* chronic diarrhea
* vomiting
* constipation
* pale, foul-smelling, or fatty stool
* weight loss
* irritability
Malabsorption of nutrients during the years when nutrition is critical to a child’s normal growth and development can result in other problems such as failure to thrive in infants, delayed growth and short stature, delayed puberty, and dental enamel defects of the permanent teeth.
organic nutritionist jan
by bajenaghe naghi on Tue Nov 03, 2009 04:05 PM PSTa very good and useful blog. The interesting fact is that many people who should not eat gluten have no idea of this fact until they are tested for it.