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Food  Write for The Iranian Pari Ardalan Malek Persian cooking Recipes March 2001 The Iranian Recipes from Pari Ardalan Malek's Joy of Persian Cooking: Persian-American Cuisine (2000, Abjad Book Designers and Builders). Her book is a collection of more than 500 recipes, drawn from Iran as well as from her years in Europe. The Iranian will feature one of her recipes every week. One recipe will be added every week -- KOOKOO MORGH (Chicken kookoo) -- SHIRAZI POLO (Shirazi rice) -- KHORESH GHARCH (Mushroom Stew) -- SOHAAN ASSAL (Almond Candy) -- HALIM BOOGHALAMOON (Mashed Turkey and Bulgur) -- KABAB KUBIDEH (Ground Beef Kabab) -- ABGOOSHT MORGH (Abgoosht with Chicken) -- OPEN-FACED STUFFED EGGPLANT Purchase this book from amazon.com - Comment for The Iranian letters section - Comment for the distributor Kazi Books -   Related * Mmmmm! Persian cookbook By Pari Ardalan Malek Links * Features * Featured writers * Cover stories * Site map * Who's who * Bookstore * Music Store * Video Store * Subscribe to The Iranian Times * Would you like to be featured in The Iranian? Copyright © Abadan Publishing Co. All Rights Reserved. May not be duplicated or distributed in any form   Web Site Design by Multimedia Internet Services, Inc   Internet server by Global Publishing Group.